We live in a time when the global economy and the Korean economy are very unstable and unstable, and we often look for cheap food to survive. In particular, it has become an era in which many people seek out and eat ramen, the national food of Koreans. Let’s talk about ramen.
About Ramen #
Ramen is a convenient food loved around the world. It is based on noodles made from wheat flour and is usually eaten with soup. Ramen is an instant food that is inexpensive and simple to prepare, making it a food that anyone can enjoy.
Type of Ramen #
- Dry noodles (fried noodles) : Easy to store and short cooking time
- Raw noodle ramen : Provides a chewier and fresher taste
- Cup ramen : Super simple product that is completed by just pouring water
- Bibim ramen : Cook the ramen noodles in boiling water, remove the water, and mix various seasonings with noodles.
My own ramen recipe #
- Put the seasoning soup and vegetable soup from the ramen bag into the pot.
- Add frozen rice cake, national food kimchi (any type), kimchi broth, and dumplings.
- Add boiling water and boil.
- Add more boiling water while tasting the soup.
- Complete
I wrote this article while eating ramen on a day when it started to get cold. If you have your own ramen recipe, please share it in the comments.